This very limited, complex, and structured rosé wine has multiple layers and significant depth. Unlike your typical rosé, Apogia’s Dragonfly is not overly sweet, too fruity, or high in alcohol. This is a wine that will evolve in your glass as you enjoy it. It’s a rosé made for winemakers and those who appreciate the skill involved in creating this wine. 

The Apogia Dragonfly Rosé pairs well with shellfish (especially mussels), cheese, BBQ, a burger and fries, risotto, as well as other rich dishes.